About

Brewing Our Values

Sustainable agriculture. Environmental stewardship. Social justice. Green entrepreneurship. Local focus.

At Taylor Maid Farms these are not simply business ideals, they are real world principles that have been the keys to our success as a company. since 1993, Taylor Maid Farms has been a leader in sustainable practices, both within the coffee industry and throughout the Bay Area and North Coast region.

Our dedication to economic and environmental sustainability would be wasted if no one enjoyed our coffee. Our commitment to sustainability is matched by an obsession for locating the finest organic, shade-grown, and fair trade coffees in the world, grown on small farms that preserve endangered species, vital watersheds, and rainforests. We then roast our coffee with a level of care and craft worthy of these extraordinary beans from far away places. To savor a cup of Taylor Maid Farms coffee is to take a journey to remote coffee growing regions.

Though we source globally, we serve locally. We focus our wholesale distribution to a 75-mile radius from our home base in Sebastopol. For our local customers we deliver the experience of new brewing methods for coffee and tea in our Maid at Home store. Taylor Maid Farms is once again at the forefront of the organic industry; this time of the “brew-at-home” revolution.

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  • SEASONAL SINGLE ORIGINS – WINTER

    COLOMBIA - FINCA KYOTO
    Caramel and malt aroma, oak and nutty notes, smooth honey body and balanced citric acidity.

    FLORES - GREEN DRAGON
    Sweet chocolate and floral notes, earthy and smooth body, with a hint of smokiness.

    SUMATRA - TAKENGON
    Earthy sweetness with hints of cacao, caramel, roasted hazelnut & honeysuckle.