About

Brewing Our Values

Sustainable agriculture. Environmental stewardship. Social justice. Green entrepreneurship. Local focus.

At Taylor Maid Farms these are not simply business ideals, they are real world principles that have been the keys to our success as a company. since 1993, Taylor Maid has been a leader in sustainable practices, both within the coffee industry and throughout the Bay Area and North Coast region.

But our dedication to economic and environmental sustainability would be wasted if no one enjoyed our coffee. Our commitment to sustainability is matched by an obsession for locating the finest organic, shade-grown, and fair trade coffees in the world, grown on small farms that preserve endangered species, vital watersheds, and rainforests. We then roast our coffee with a level of care and craft worthy of these extraordinary beans from far away places. To savor a cup of Taylor Maid coffee is to take a journey to remote coffee growing regions.

Though we source globally, we serve locally. By focusing on serving local consumers who make coffee at home, Taylor Maid and Maid At Home Stores are once again at the forefront, this time of the “brew-at-home” revolution.