Coffee Education World Affairs Council, April 2005 The Coffee Crisis: How Bay Area Businesses are Helping Coffee Growers and Their Communities CoffeeGeek.com, February 2005 So What the Heck is Wrong...? By Mark Prince Fresh Cup Magazine, August 2004 Taking Back the Can By Trish Skeie Fresh Cup Magazine, April 2004 Of Cyberchats and Composted Cups By Mark Inman Navigating the Sea of Terms—A Coffee Buyer’s Primer By Mark Inman Tea Education The Press Democrat, 26 June 2004 Create Your Own Herb Heaven By Frederique Lavoipierre Sustainability Fresh Cup Magazine, October 2007 The Future of Fair Trade? By Julie Beals Fresh Cup Magazine, May 2007 In Transition, Part II: New Co-Ops Build Hope By Julie Beals Fresh Cup Magazine, March 2007 In Transition, Part I: Coffee Co-ops Adjust to a Brave New Market By Julie Beals Bioneers 2003 The Restorative Development Initiative partnering with the Federation of Southern Cooperatives Fresh Cup Magazine, April 2002 The Green Cafè: Cupping for Sustainable Quality By Mark Inman Fresh Cup Magazine, January 2003 A New Year’s Resolution By Mark Inman Fresh Cup Magazine, May 2003 The Green Café: The Debate Over Fair-Trade Expansion By Mark Inman Fresh Cup Magazine, February 2004 Fueling a Revolution By Mark Inman Travel Roasters at Source By Sustainable Harvest FARM PROFILE Singampatti Rainforest Organic Project: The Oothu Estate From Red to Green: How One Roaster Is Helping Russia Transition Into Specialty Coffee By Mark Inman Press Inside Bay Area Oakland Green Job Corps (featuring Awaken Cafe) By Jane Tyska Sustainable is Good, 07 April 2008 Taylor Maid Farms Coffee By Rider Thompson Press Democrat, 29 October 2006 Label Conscious By Carol Benfell Press Democrat, 05 March 2006 Java Makers Vie for Best Barista By John Beck New York Times, 16 November 2005 For the Coffee Palate Too Refined for a Certain Large Chain By Michaele Weissman KRCB, 12 May 2005 Making the Connection North Bay Bohemian, March 2005 Best of the North Bay 2005: Best Conscientious Cuppa By Ella Lawrence Press Democrat, 31 March 2005 Roaster Pushes Sustainable Farming By Erin Allday Roast Magazine, November/December 2004 Roaster of the Year Runner-Up: Taylor Maid Farms By Shanna Germain San Francisco Chronicle, 30 October 2004 Sebastopol's Earth Mother Teaches Workers to Grow Food By Sheila Erwin Tea & Coffee Trade Online, July/August 2004 Pack, Wrap, Seal and Sell: Staying Current with Packaging Trends By Suzanne Brown Café Mesa de los Santos Coffee Culture Meets Viticulture: Anticipating the Future of Specialty Coffee By Kate LaPoint bread coffee chocolate yoga, 26 August 2004 espresso a-go-go by fortune elkins North Bay Bohemian, July 28–August 3, 2004 Queen of Cups By R. V. Scheide The Mercury News, 28 May 2002 Coffee price drop hurts farmers By S.L. Bachman Sonoma County Independent, Jan 29–Feb 4, 1998 Garden Variety: Taylor Maid's organic teas perk up the cup with wild flowers, leaves, and savory herbs By Paula Harris Bioneers 2000 Medicinal Herb Workshop Courier-Journal—Louisville, Kentucky, 20 Dec 2002 New-age Coffee: Demand perks up for organically grown beans for cup of java By Sarah Fritschner Sonoma West Times, 16 April 03 Roasters Raise the Bar: Specialty coffee roasters strive for the highest quality and social justice By Barry W. Dugan, Managing Editor North Bay Bohemian, September 20–26, 2001 The Coffee King - Taylor Maid Coffee's co-founder stirs it up in the java jungle By Paula Harris EcoStewards, Volume 3, #1 Winter/Spring 1999 Young Minds And Young Trees Take Root in the Earth By Sarah Nossaman © 2007 Taylor Maid Farms, Inc. - Terms and Conditions - Privacy Policy