We’ve had some great classes these past couple months with an amazing turnout! Check in at the retail store (or call 824-9110) to see when we have more coming. In the meantime, watch this YouTube video promo: Coffee Class Short Promo. Also checkout our TaylorMaidFarms YouTube channel to see demos on our equipment, and learn how to beat those bad coffee brewing habits!
We went live today with our outdoor cafe cart at our retail location! We’re serving lattes, cappuccinos, mochas, espresso, & tea. We’ll be open during our store hours (Mon-Fri 9am-6pm/ Sat 11am-5pm). Please come by and check us out! Here’s a picture of our very first customers this morning. Outdoor seating to come–let’s hope for sunny weather!
As many of you may already know, we have made some changes to our can refill program. We are now weighing out the cans to 10 oz. In our retail store, we will be filling, weighing, and grinding the coffee for you. The price is still $9 a refill, or $15 a pound. As you can see in the picture below, how much volume of coffee you get is dependent on the roast of the bean. The darker roast is lighter, and fills up the can all the way. This new policy makes the amount of coffee more equal between light and dark roast drinkers. For the light roast drinkers who still want a full can, we’re offering to price it by weight and then take the $1 off for reusing the can. You will also begin to see these changes in grocery stores that carry our bulk coffee. They will weigh the can at the register and take the $1 off there. Thank you for your continued support! We want to continue our can refill program and reward customers who reuse their can, but we must do so in a way that is sustainable for us. Please ask us questions– we are here to serve you!
Learn how to brew the perfect cup at home! Class covers the following brewing methods: Hario v60, Aeropress, & French Press.
Want to learn the trick to a perfect home espresso? Learn about: espresso coffee roasts & blends; espresso coffee taste profiles; the structure of an espresso shot & basic milk-steaming skills for making luscious cappuccinos & lattes.
$25 Fee includes one can of coffee, 20% off all home espresso equipment, 10% off all home brewing equipment, as well as enjoy all the lattes and cappuccinos made during the class. Reserve your place by signing up in the store or calling (707)- 824-9110 ex. 17
Pourover brewing-dripping a really good coffee
We love the full-bodied flavor that pour-over brewing produces. It’s a classic method that never seems to fail. Watch this video to see how TMF uses the Hario Dripper to make a really good cup of coffee. We use a ratio of 30 grams of Coffee to 12 ounces of water. Also, drop by the store for a live demo and a free 8 oz. sample with any purchase!
WILD FLOUR BREAD
Working with a wood-fired oven and only the very best ingredients are just two of the many amazing things about Wild Flour Bread! Located in beautiful and scenic Freestone, they are just five miles west of Sebastopol. It is more than worth the short drive to enjoy their many beautiful hard crust breads, sticky buns, and whipping cream scones! Our dark and smooth Goat Rock Roast is a perfect match for all that Wild Flour has to offer. Wild Flour’s hours of operation are 8:30am to 6:00pm Friday, Saturday, Sunday, and Monday. Check them out at www.wildflourbread.com
There are so many great ways to brew coffee these days. We’ve been playing with a brewer called an Aeropress. There isn’t one right way to brew coffee with it. Check out this video we put together to show you what we found worked with our coffee.
What a great pairing of our Single Origin coffees and cheese! Check out our public class to learn more about how to present your dinner guests an amazing experience with coffee and a cheese plate!
Getting a little better. Anyone for a cap?
Working on our skills so we can serve the best tasting, best looking drinks in Sonoma County! Our store at The Barlow opens in Spring. Should be a great place to experience our coffee!
