TMF Tweets
SEASONAL SINGLE ORIGINS – WINTER
COLOMBIA - FINCA KYOTO
Caramel and malt aroma, oak and nutty notes, smooth honey body and balanced citric acidity.FLORES - GREEN DRAGON
Sweet chocolate and floral notes, earthy and smooth body, with a hint of smokiness.SUMATRA - TAKENGON
Earthy sweetness with hints of cacao, caramel, roasted hazelnut & honeysuckle.
Premium Blends
Hand-Built for
Year Round Drinking
The art of coffee blending begins with the idea that the sum is greater than the parts, that even the finest of coffees can become something extraordinary when brought into harmony with other great coffees from various growing regions. Taylor Maid blends organic coffees that are uniquely suited to complement one another, combining flavors to create our popular Premium Blends.
Roasted Full City to deliver notes of bakers chocolate, smoked red peppers and a light, sweet raspberry and lemon acidity. A well rounded, rich and velvety cup.
This coffee replaces the traditional Holiday Blend coffee of the past. This blend is great for all day drinking, providing a consistent rich flavor from start to finish. Great compliment to any holiday meal, or a warm up during the winter months.
As unfailing as the local landmark for which it is named, this dark roast blend is an all-weather caffeine delivery system. Solid, sweet, deep and full-bodied, it has a reputation for fueling the physical, mental and creative adventures of countless courageous coffee drinkers.
This rooster will ensure a sweet, reliable wake-up call and help to clear those drowsy morning cobwebs. A blend of some of our favorite Central American coffees, the Red Rooster is bold, robust and assertive with a sweet, smooth finish and a hint of dark chocolate. A favorite of the Taylor Maid morning roasting crew.
Another one of our popular blends, designed for those who respond more to the gentle nudge than the trumpet call in the early hours of the day. A blend of coffees from Central America and Indonesia, it has a rich, floral taste with a hint of spice in the finish. A true morning glory.
This is our humble offering to the gods of coffee and food and a tribute to the wine country we call home. A complement to any meal, especially those that end in chocolate. With hints of hazelnut, roasted chestnut and caramel, a cup of Sonoma Roast will make a believer out of you, no matter what your previous coffee convictions may have been.
Sonoma County, already known for high quality wines, cheeses and produce, is home to artisan roasted coffee like our Espresso Series A. Blended and roasted in the “Sonoma Style,” this award-winning coffee delivers a cup that is full bodied, sweet and nutty, making it a must-try for espresso aficionados. This lively blend stands up well in milk-based drinks.
Blended for use by top-level baristas, Espresso Series O is Taylor Maid Farms’ most complex, sophisticated and ambitious espresso offered to date. While it’s a wonderful choice for straight-shot espresso drinkers, it truly shines when used in cafe Macchiato, Cappuccino or Latte. Notes of toasted nut, caramel cocoa, tobacco, fig, leather and butter all carry through the sweetness of freshly steamed milk.
Espresso Series D is the perfect decaf for fans of this style of espresso, and to everyone who desires a richer, bolder experience in coffee. This espresso coffee offers a cup that is sweet, rich and bold with hints of caramel and toasted hazelnut. Decaffeinated using water processing to ensure purity.
Roasted and blended for those who enjoy the full, rich flavor of organic coffees without the caffeine. As either a brewed coffee or a decaf espresso, this versatile blend is full-bodied, sweet and spicy with a smooth lingering finish. Decaffeinated using water processing to ensure purity, Farm House Decaf is unlike any decaf you’ve tasted before.
The Caffeine Compromise. With half the caffeine of our usual blends, this blend is designed for those who would like to enjoy multiple cups while drinking responsibly.