Coffee Market Prices continue to go up…..

POPULAR COFFEE BRANDS RAISING PRICES

SAN FRANCISCO (KGO) — If you’re a coffee lover, here’s a wake up. Prices on some popular brands are going up.

The company that makes Folgers, Dunkin Donuts and Millstone brand coffees announced its raising prices by an average of 9 percent — starting immediately.

The coffee maker blamed harsh weather, which drove up prices for raw coffee beans.

Analysts say other coffee companies are expected to follow suit, so consider stocking up now.

(Copyright ©2010 KGO-TV/DT. All Rights Reserved.)

View Original Article HERE

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Coffee Approaches 12-Year High on Dollar Drop, Fund Demand

  July 29, 2010, 11:25 AM EDT

By Yi Tian

July 29 (Bloomberg) — Coffee prices jumped, approaching a 12-year high, as hedge funds boosted purchases and the dollar’s slump enhanced the allure of commodities. Cocoa also gained.

The dollar fell to a three-month low against a basket of six major currencies. The Reuters/Jefferies CRB Index of 19 raw materials surged to the highest level since May 5. In the week ended July 20, net-long positions held by hedge-fund managers and other large speculators in New York coffee futures rose for the sixth straight week to the highest level since March 2008.
“The market broke through $1.70, and that triggered a lot of buying from speculators and funds,” said Hernando de la Roche, a director at Hencorp Futures in Miami. Coffee hasn’t closed above $1.70 since February 1998.
Arabica coffee for September delivery surged 4.5 cents, or 2.7 percent, to $1.719 a pound at 11:18 a.m. on ICE Futures U.S. in New York. Earlier, the price reached $1.746, the highest level for a most-active contract since June 24. On that date, the commodity reached a 12-year high of $1.765.

“The dollar is falling, giving commodities a boost in general,” said Fain Shaffer, the president of Infinity Trading Corp in Medford, Oregon.

Arabica prices in Brazil, the world’s biggest producer, will stay near a five-year high as rising demand outpaces supply, according to Cepea, a research group at the University of Sao Paulo.

On London’s Liffe exchange, robusta-coffee futures for September delivery gained $16, or 0.9 percent, to $1,737 a metric ton.

Cocoa futures for September delivery climbed $30, or 1 percent, to $3,040 a ton in New York.

Cocoa futures for September delivery dropped 2 pounds to 2,269 pounds ($3,536) a ton in London.

-View original article

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Congratulations Awaken Cafe!

Congratulations Awaken Cafe!
Awaken Café won “Best Green Business” for EBX Best of the East Bay! Thanks to all who voted!

View Article Here

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Nick Cho on brewing with the Hario V60- Cameo by TruBru:

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From the tasting table….

Our roasting crew was  excited on Thursday by the cupping results of our 2010 Flores Mangari which should be in house early October. This years pre-ship sample of green coffee was beautifully prepped (as it always is) with an amazing deep turquoise color. Roasted, the coffee was incredibly deep with a distinct bittersweet chocolate (think 70% cacao bar) and a sugarcane sweetness. Barring any mishaps on the ocean voyage to California, this should be a coffee you’ll be talking about for the remainder of the year.

We’ll keep you updated!

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The Taste of Place

Taste various processing methods used throughout the coffee world with Mark Inman, Green Coffee Buyer for Taylor Maid Farms. This event will illustrate the the differences in regional tastes that are caused by both processing as well as varietal differences.  Seating limited for this event. Call 707.938.1700 to reserve your seat! July 13th, 6:30 pm-8:00 pm

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TMF’s Mark Inman Interviewed

TMF’s Mark Inman was recently featured in the Art of Manliness.

Behind every great cup of joe, is a great green coffee buyer like Mark Inman. Mr. Inman works for Taylor Maid Farms, a company that supports small family farmers and promotes organic, sustainable agriculture. Mr. Inman travels the world dealing with coffee at its source and ensuring that every cup of his java is top notch. Mark has spent two decades in the coffee business and today shares a fascinating look into a job that combines adventure and beans.

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Central American Coffee Tasting

Central American Coffee Tasting presented by Mark Inman- Come Taste & Compare the nuances of different Central American Coffees Thursday 6.3.10 at 7-8:30 pm, Sonoma Maid at Home Store 122 W. Napa, Sonoma CA 95476 call 707.938.1700 to sign up & for info

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To Protect and Serve

Product packaging even your composter will love

Fresh Cup – October 2008
By Rebekah L. Fraser

PDF icon View PDF

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Agilent’s New Coffee Program

Site-supplied Coffee Program Goes Organic

Vintage Press – 04 July 2008

In cooperation with Eurest Dining Services, Workplace Services is pleased to announce that beginning Monday, July 14, the site’s free coffee program will transition to a certified-organic, fair-trade and shade-grown coffee produced by small family farms around the world. The new coffee will be supplied by Taylor Maid Farms in Sebastopol, with no increase in program cost. So, in addition to enjoying the new coffee, you will know Agilent is further supporting its environmental initiatives and philosophy on sustainability.

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    The eighteen families that make up Nicaragua's Miraflor Natural Reserve produce organic coffee, vegetables, and dairy products on small shaded farms, as well as house the largest collection of orchids (220 species) and birds (236 species) in Central America. The cup profile of their wonderful coffee is bright in acidity with rich body and a sweet, creamy flavor.

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