Author Archives: rob

Aeropress Brewing

By rob | Published: March 1, 2012
There are so many great ways to brew coffee these days. We’ve been playing with a brewer called an Aeropress. There isn’t one right way to brew coffee with it. Check out this video we put together to show you what we found worked with our coffee. Aeropress brewing on YouTube
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Coffee and Food Pairing

By rob | Published: January 24, 2012
What a great pairing of our Single Origin coffees and cheese! Check out our public class to learn more about how to present your dinner guests an amazing experience with coffee and a cheese plate!
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Almost there!

By rob | Published: January 10, 2012
Getting a little better. Anyone for a cap?
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Practicing!

By rob | Published: January 6, 2012
Working on our skills so we can serve the best tasting, best looking drinks in Sonoma County! Our store at The Barlow opens in Spring. Should be a great place to experience our coffee!
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The Barlow

By rob | Published: January 3, 2012
The Barlow project in Sebastopol is really moving fast! This will be the home of our new location and first Taylor Maid Farms cafe. Check it out at: The Barlow.
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Christmas Hours

By rob | Published: December 16, 2011
In preparation for the Christmas holiday, we wanted to let you know that Taylor Maid Farms – including our Maid at Home store and Wholesale Department – as well as UPS, will be CLOSED on Monday, December 26th. We will not be shipping any orders on Monday and are going to do all we can [...]
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Farm Family Holiday Gathering

By rob | Published: December 12, 2011
Had a great time getting the Taylor Maid Farms gang together this weekend for a holiday gathering. We got in the spirit with some home made eggnog, whipped up by Lisa our Area Manager.
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The Coffee Collective

By rob | Published: June 16, 2011
  Coffee Collective Blog: Cupping Extravaganza Varieties are all the rage in the coffee world right now, as you probably also noticed in the WBC presentations. However, it’s quite rare that we can confidently say we’re tasting the varity. Different varieties take to different climates, soil conditions, altitude and so on, so linking a single [...]
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From the tasting table….

By rob | Published: July 5, 2010
Our roasting crew was  excited on Thursday by the cupping results of our 2010 Flores Mangari which should be in-house early October. This year’s pre-ship sample of green coffee was beautifully prepped (as it always is) with an amazing deep turquoise color. Roasted, the coffee was incredibly deep with a distinct bittersweet chocolate (think 70% [...]
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