Author Archives: rob
By rob | Published: December 12, 2011
Had a great time getting the Taylor Maid Farms gang together this weekend for a holiday gathering. We got in the spirit with some home made eggnog, whipped up by Lisa our Area Manager.
By rob | Published: June 16, 2011
Coffee Collective Blog: Cupping Extravaganza Varieties are all the rage in the coffee world right now, as you probably also noticed in the WBC presentations. However, it’s quite rare that we can confidently say we’re tasting the varity. Different varieties take to different climates, soil conditions, altitude and so on, so linking a single [...]
By rob | Published: July 5, 2010
Our roasting crew was excited on Thursday by the cupping results of our 2010 Flores Mangari which should be in-house early October. This year’s pre-ship sample of green coffee was beautifully prepped (as it always is) with an amazing deep turquoise color. Roasted, the coffee was incredibly deep with a distinct bittersweet chocolate (think 70% [...]
By rob | Published: June 15, 2010
Behind every great cup of joe, is a great green coffee buyer like Mark Inman. Mr. Inman works for Taylor Maid Farms, a company that supports small family farmers and promotes organic, sustainable agriculture.