Category Archives: TMF Blog
Finding Inspiration in the Land of Coffee & Colors
Two weeks ago we returned from Guatemala with a renewed sense of purpose. Our trip clarified our vision and pushed us to rededicate ourselves to our mission: connecting our love of coffee through community while supporting organic agriculture. For those of us with decades in the coffee industry, traveling to coffee-growing communities at “origin” was [...]
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A Coffee Love Story
By Max Bretzke, Head of Research & Development* My Linea VS Linnia love story takes place in Santa Rosa California. I believe it to be a rare and exceptional story so I am obliged to share it today. My story mixes falling in love with a woman and falling in love with an espresso machine. To [...]
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BUSINESS PARTER OF THE MONTH-FEBRUARY
Located in the historic Sonoma square since 1994, “The Basque” is a delightful hangout for locals and visitors alike. From 7am to 6pm you’ll find tables inside and out filled with contented folks enjoying award-winning French inspired breads and Danish pastries, as well as light breakfast fare, soups, salads, and sandwiches. To go with, guests can enjoy Taylor [...]
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LOOKING BACK, MARCHING FORWARD: OUR YEAR IN REVIEW
Dear friends, I want to take a moment and wish everyone a wonderful holiday and happy new year! 2012 was a transformational year for Taylor Maid Farms. We looked at everything and questioned how and why we do what we do. Our supply chain became more solid and we began to consistently offer seasonal coffee [...]
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FEATURED BUSINESS PARTNER- DECEMBER
WATER STREET BISTRO In the heart of downtown Petaluma you’ll find Water Street Bistro, run by Stephanie Rastetter and her amazing crew. Their French-inspired cuisine is oh-so-good. From a beautiful piece of salmon to garden fresh veggies & delectable baked baked goodies, you won’t be disappointed, as ALL of her regulars will attest! Let’s be [...]
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FEATURED BUSINESS PARTNER – NOVEMBER
FRESH BY LISA HEMENWAY French-inspired produce and specialty foods market? Gourmet deli and art gallery? Coffee bar with incredible house-made pastries? Yes, yes, and yes! Fresh by Lisa Hemenway is all of these things and more. Enjoy fresh pasta, salads, sushi, and entrees prepared to go, or dine in at the lovely seated restaurant or [...]
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A NAME IS BORN: THE STORY BEHIND SWEETWATER ESPRESSO
Meet Cyndi Yoxall: Cyclist, mother of 2 boys, Development Coordinator at Summerfield Waldorf School & Farm, Winner of 25 lbs. of espresso. Cyndi became a fan of Taylor Maid Farms after tasting our coffee at local institutions like Wildflower Bakery and Sebastopol Cookie Company. Upon hearing about our naming contest, Cyndi suggested “Coleman Valley”- the [...]
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Dine In or Take Out From Santa Rosa’s Pearson & Co.