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- Aeropress Brewing
– The Aeropress makes a really good cup of coffee … easily. Here are the basic steps we use on our Aeropress. There are so many great ways to make coffee on this brewer. Check it out and explore.
- Home Espresso
– Making espresso at home takes some technique. There is not one right way to do pull a shot or steam milk. This video gives an overview of how to pull a shot and what to look for when steaming milk. Attend our Home Espresso classes to get more in depth
- Pour Over Dripper Brewing
– The Hario dripper makes a really good cup of coffee … easily. There is not one right recipe when using this brew method. This is what we recommend when dripping a cup of Taylor Maid Farms coffee.
FEATURED BUSINESS PARTNER
ZAZU RESTAURANT + FARM
Duskie Estes and John Stewart are the chef-owners of this truly “Farm to Table” diner with SoCo culinary flair. They have a “snout to tail” philosophy about their cooking, producing their own Black Pig salumi and bacon, and they cultivate a good deal of their own produce on the restaurant farm, overseen by gardener Milo Mitchel. Don’t miss their “Better Butter,” a peanut butter ice cream sandwich paired with a Scharffen Berger Chocolate fondue dipping sauce, a house-made gelato, or an incredible maple bacon doughnut, and while you’re enjoying your dessert, be sure to order Taylor Maid Farms coffee in a French press, or experience a cappuccino, latte, or mocha made with one of our single origins pulled as espresso. Zazu Restaurant + Farm is bustling with good cheer and country charm, and is the winner of The Bohemian’s Best Restaurant of Sonoma County. Join them for dinner Wednesday through Sunday from 5:30pm, Monday night Farm Suppers from 5:30pm (Memorial Day through Halloween), or brunch on Sunday from 9am to 2pm. Located at 3535 Guerneville Road, Santa Rosa, CA. www.zazurestaurant.com