Our roasting crew was excited on Thursday by the cupping results of our 2010 Flores Mangari which should be in-house early October. This year’s pre-ship sample of green coffee was beautifully prepped (as it always is) with an amazing deep turquoise color. Roasted, the coffee was incredibly deep with a distinct bittersweet chocolate (think 70% cacao bar) and a sugarcane sweetness. Barring any mishaps on the ocean voyage to California, this should be a coffee you’ll be talking about for the remainder of the year.
We’ll keep you updated!