I want to take a moment and wish everyone a wonderful holiday and happy new year! 2012 was a transformational year for Taylor Maid Farms. We looked at everything and questioned how and why we do what we do. Our supply chain became more solid and we began to consistently offer seasonal coffee delivered at the height of their flavors. We began offering coffees we never had before, including India and Bali. This gave our fans and customers a chance to experience coffee from more farms than ever before.
We began the addition of our Coffee Bar and the job title Barista finally became part of our company. This addition has allowed us to present our products as we intend and gives us a test ground to be able to support our business partners. It makes my day to come to work and order a TMF Cappuccino!
Our focus on education and the structure of our training has helped us elevate the skills of those who serve and sell our coffee. We have also been able to develop our team like never before.
Last year was good for Taylor Maid Farms. 2013 will be incredible! The opening of our new production and coffee bar space at the Barlow will allow us to share with you our passion for coffee and all that goes into it. We will also be celebrating Taylor Maid Farms’ 20th Anniversary! We have lots of ideas and ways to celebrate with you and for you, realizing that we are here because of you!
Thank you for the years of support, for sticking with us, and for pushing us to be a better company.