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COLOMBIA - FINCA KYOTO Caramel and malt aroma, oak and nutty notes, smooth honey body and balanced citric acidity.
FLORES - GREEN DRAGON Sweet chocolate and floral notes, earthy and smooth body, with a hint of smokiness.
SUMATRA - TAKENGON Earthy sweetness with hints of cacao, caramel, roasted hazelnut & honeysuckle.
Nick Cho on brewing with the Hario V60- Cameo by TruBru: